Budding foodies will enjoy five days of hands-on experience—from stir-frying pad thai and rolling gnocchi to making perfect pie dough into a fruit galette. They’ll hone their knife skills and kitchen chops. On the final day, parents are invited to sample a test menu by their star chefs. Each student goes home with a printed menu and graduation certificate.

Designed for ages 12 and older, our all-new summer series will help your teen become a more creative and confident cook.

Please pre-register, space is limited.

Photo Credit: Facebook