Over five days, teens will enjoy hands-on experience—from shaping hand pies and baking biscuits to filling and frosting a two-layer cake. They’ll get to know the science behind dough, learn how to measure and express themselves through delicious decorating sessions. Plus, each student will go home with a printed menu and graduation certificate. Designed for ages 12 and up, our all-new summer series will help your teen become a more creative and confident baker.

Space is limited , please pre-register.

Photo Credit: Facebook