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KIDS SERIES: RESTAURANT WEEK

Thursday, July 8 @ 12:00 pm - 2:00 pm

|Recurring Event (See all)

An event every day that begins at 12:00 pm, repeating until July 9, 2021

$249
 
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In this fun, five-day workshop, young chefs will practice essential kitchen skills and master cooking fundamentals. Kids will learn techniques for everything from grilling and sautéing to making pizza and pasta from scratch. We’ll get hands-on and cover all the basics such as rules for handling knives, how to read and follow recipes, measuring and mixing, and the importance of kitchen safety. Your 7 to 11-year-old will build on skills throughout the week and create an impressive menu of restaurant-style dishes.

Classes run about two hours each and last for five consecutive days. Young chefs will enjoy generous samples of each delicious dish.

 

Space is limited, pre-registration required.

 

Photo Credit: Facebook


DETAILS:

Date:
Thursday, July 8
Time:
12:00 pm - 2:00 pm
Cost:
$249
View Event Website

VENUE:

Sur La Table- Ann Arbor
3050 Washtenaw Ave #109
Ann Arbor, MI 48104
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