In this hands-on class your junior chefs will learn how to make some new international favorites.
Day 1: Mexico: Fresh Salsa & Guacamole, Chicken & Cheese Quesadillas, and Mexican Hot Chocolate Pudding.
Day 2: Italy: Fettuccini Alfredo, Antipasto Salad, Cheesy Garlic Bread, and Cannoli Dip.
For kids ages 8-14 years old. Bring your own apron, but cooking materials will be provided. Material fee of $15 collected at first class. Must pre-register.
Photo Credit: Facebook