In this hands-on class your junior chefs will learn how to make some new international favorites.

Day 1: Mexico: Fresh Salsa & Guacamole, Chicken & Cheese Quesadillas, and Mexican Hot Chocolate Pudding.

Day 2: Italy: Fettuccini Alfredo, Antipasto Salad, Cheesy Garlic Bread, and Cannoli Dip.

For kids ages 8-14 years old. Bring your own apron, but cooking materials will be provided.  Material fee of $15 collected at first class.  Must pre-register.

Photo Credit: Facebook