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August 3, 2020
August 9, 2020
12:00 am - 11:59 pm


Community House Online



This class is designed to introduce your child to kitchen safety, an understanding of baking techniques, baking tools, measuring ingredients, and producing delicious baked goods. Parents will receive a list of ingredients, the tools required, and recipes in advance that will be required each day. Chef Pam will then walk the students through how to accurately measure the ingredients, the techniques used for the days baking, and how to successfully produce tasty baked goods each, and every time.

For the safety of campers all cooking/baking camp instructions will be prerecorded videos. Each day parents will be sent links to the new video that includes step by step instructions and demonstrations of amazing, delicious recipes! These prerecorded videos will allow the campers to participate in cooking and baking techniques at any time during the scheduled camp week, at their own pace, and when an adult is able to assist. Recipes will be emailed prior to start of camp and videos will be available until the end of the week.

Photo Credit: Facebook