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5-Day Cef School

Wednesday, June 22 @ 10:00 am - 12:30 pm

|Recurring Event (See all)

An event every day that begins at 10:00 am, repeating until June 24, 2022


Budding foodies will enjoy five fun days of hands-on experience—from shaping meatballs and baking mac and cheese to churning homemade ice cream. They’ll learn basic kitchen skills while studying up on their favorite food groups—like dessert and appetizers. On the final day, parents are invited to sample a test menu by their star chefs. Each student goes home with a printed menu and graduation certificate. Designed for ages 7-11, our all-new summer series will help your child become a more creative and confident cook.

Pre-registration required, space is limited.


Photo Credit: Facebook


Wednesday, June 22
10:00 am - 12:30 pm
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Sur La Table- Ann Arbor
3050 Washtenaw Ave #109
Ann Arbor, MI 48104
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